| Current Lunch Menu |
| Entrees |
| Entrees | Sides | Desserts | Beverages | Seasonal |
| Mapo Tofu Bowl |  |
 | With Pork
$10.00
Vegetarian
$9.00 |
Mapo tofu original has pork, tofu, Shanghai bokchoy, red bell peppers, garlic, ginger, pepper, scallion, sesame oil and white wine in chili-based soy sauce. It is served over rice.
Mapo tofu Vegetarian has shitake mushrooms, tofu, Shanghai bokchoy, red bell peppers, garlic, ginger, scallion, sesame oil and white wine in chili-based soy sauce. It is also served over rice. |
|
| Nirvana Fried Rice | |
This is our current seasonal special. It has kimchi, bacon, ham, carrot, onion, bell pepper, pepper, leeks, sauce and egg. | $9.00 |
|
| Bibimbap |
A large bowl of sticky rice topped with mixed baby greens, carrots, daikon radish, red radish, a cage free sunny side up egg, and your choice of meat. Bibimbap includes your choice of mild soy sauce based sauce or spicy pepper paste sauce. |
| |
Korean marinated local grass fed skirt steak |
$10.00 |
| |
Korean marinated local chicken |
$8.50 |
| |
Spicy pork bulgogi |
$9.00 |
| |
Korean marinated organic tofu |
$7.00 |
|
|
| Korean Superbowl |
 |
Steak
$10.00 |
Chicken
$8.50 |
Spicy pork bulgogi
$9.00 |
Korean marinated organic tofu
$7.00 |
|
| It has sticky rice, bulgogi marinaded steak, or chicken, jalapeņo & Serrano relish, caramelized kimchi, scallion, queso fresco, cheddar, Korean salsa roja. |
|
|
| Kalbi Burritos (or Bowl) |
 | Add Queso Fresco
+50¢ |
Steak
$10.00 |
Chicken
$8.50 |
Spicy pork bulgogi
$9.00 |
Korean marinated organic tofu
$7.00 |
|
| Flour tortilla, rice, avocado, and fresh kimchi. Comes with your choice of chicken or beef. Can be served as bowl upon request. |
|
|
| Kimchi & Tofu Bowl |
 | $8.00 |
| Caramelized kimchi, grilled tofu, rice, fried cage-free egg, seaweed and sesame seeds. |
|
|
| Kimchi Quesadilla |
 | $7.00
Beef or
Chicken
$8.50 |
| Flour tortilla, cheddar cheese, caramelized kimchi, topped with Korean style salsa roja. |
|
|
| Sides |
| Entrees | Sides | Desserts | Beverages | Seasonal |
| Kimchi Side |
 | $2.00 |
| A traditional Korean condiment made with fermented napa cabbage in our fresh & carmalized selections and pickled cumcumber in our cucumber kimchi. |
|
|
| Desserts |
| Entrees | Sides | Desserts | Beverages | Seasonal |
| Anna's Not Ordinary Carrot Cake | |
 | $3.50
per
slice |
| It is light, and fluffy with special cream cheese frosting. Ingredients include carrots, eggs, cinnamon, cloves, sugar, canola oil, flour for cake and cream cheese, butter, vanilla, sugar, sour cream for the frosting. |
|
| Red Velvet Cake | |
 | $4.00
each |
| Made with butter, sugar, egg, buttermilk, vinegar, cocoa, red food color, flour, cream cheese frosting and coconut. |
|
| Banana Opera Cake | |
 | $3.50
per
slice |
| Our customers are going crazy over this one. It's a banana sponge cake with peanut butter filling, milk chocolate ganache with a bitter sweet chocolate glaze on top. |
|
|
| Beverages |
| Entrees | Sides | Desserts | Beverages | Seasonal |
| Seoulfood Smoothie |
 | $3.50
16oz
cup |
| Our trademark drink, tasty and healthy. We use Korean sweet potato, which is extra sweet, non-fat Greek yogurt and milk. We finish it off with some honey to make velvety Smoothie perfection. |
|
|
| Ginger Honey Tea |
Hot
$1.50 | Iced (16oz)
$2.00 |
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